Spanish press follows our project up
El Correo de Burgos” a well-known local newspaper, was visiting and taking pictures on our works at Burgos. They expressed its satisfaction on checking that our pillars start looking to the sky.
The AGROLAB laboratory LUFA-ITL GmbH receives VLOG approval
The AGROLAB laboratory LUFA-ITL GmbH in Kiel has successfully completed the procedure for VLOG approval. Therefore, AGROLAB continues to meet the requirements for a laboratory for the "VLOG-geprüft" labeling of your feed in the context of the new "Ohne Gentechnik" production and certification standard V19.01.
SUCCESSFUL PARTICIPATION IN GMO PROFICIENCY TEST
Our lab LUFA-ITL in Kiel is pleased with its excellent result in the latest USDA/AMS/FGIS Corn and Soy Proficiency Program.
BFR SYMPOSIUM ABOUT FOOD-BORNE VIRUS
According to studies by German BfR (Federal Institute for Risk Assessment) the number of food-borne diseases caused by virus, steadily increases.
Successful participation in a proficiency program for testing GMO
In April 2018, the US Department again initiated the USDA / AMS / FGIS Proficiency Program. The LUFA-ITL GmbH in Kiel has successfully participated in screening procedures for three soy and corn events.
MAGNESIUM AND VITAMIN C
A market study revealed Magnesium and Vitamins C are the most used food supplements counting for 2/3 of the whole food supplement market.
AGROLAB MEETS GMP+ REQUIREMENTS FOR THE ANALYSIS OF FEED UNDER THE NEW “GMO CONTROLLED” STANDARD
In August 2018, GMP+ published the new “GMP+ MI 105 GMO Controlled” standard. This is part of the Feed Responsibility Assurance module and offers businesses in the animal feed chain the opportunity to respond to the growing demand for non-GMO animal feed.
AGROLAB ITALIA – LEADERS OF PRODUCTION
AGROLAB Italia wants to introduce you to his group of Leaders. The AGROLAB group is a group of laboratories operating throughout Europe, with approximately 1500 employees in 20 sites.
GMP+ PUBLISHES SPECIFIC REQUIREMENTS FOR BY-PRODUCTS FROM THE OIL AND FAT INDUSTRY
In August 2018, GMP+ published the new appendix GMP+ BA7 as a supplement to the previous requirements. Our AGROLAB GROUP laboratories, acknowledged by the GMP+, will support you in the quality assurance of your oils, fats and their by-products.
AGROLAB ITALIA HAS EXTENDED THE LIST OF GMO EVENTS IN FOOD AND FEED
AGROLAB Italia has a great experience in qualitative and quantitative analysis of GMO events in food and feed with the PCR technique. The list of GMO was extended with Maize DAS-40278-9, Soya CV127, Soya DP-305423, Soya MON87708, Soya MON87769.
PROFICIENCY TESTS SUCCESSFULLY PASSED
Our laboratory AGROLAB Italia announced having successfully passed the latest BNN proficiency test for its pesticide residue screening for ecologically products for the several new methods.
EU COURT DECIDED: NOVEL GENOME EDITING METHODS WILL CREATE GMOS
The EU Court of Justice has ruled that plants and animals created using novel genome editing methods like CRISPR/Cas9 will be classed as genetically modified organisms and therefore have to follow the strict EU guidelines for GMOs.
AGROLAB in Bayerns Best 50 [Bavaria’s Top 50]
For the 5th time AGROLAB features in Bayerns Best 50. This is the Ministry of Economic Affairs’ way of honouring companies with an above-average growth in turnover and workforce.
AGROLAB receives award for "Germany's best jobs with a future"
Focus and Focus Money, accompanied by Prof. Dr. Werner Sarges, have selected "Germany's best jobs with a future" for the second time. AGROLAB is again one of the test winners and once again proves the good economic situation of the company and the associated secure and sustainable jobs.
French spice control found issues in 50% of all samples
Adulteration of spices was detected by the French authorities in half of the samples taken from the market which shows a high fraud potential in this product group.
Greek olive oil sold in Denmark was counterfeit
Danish food inspectors discovered adulterated olive oil from Greece.
Controlling salmonella in 24h with Q-FAST method under ISO 17025
AGROLAB Ibérica has obtained ISO 17025 accreditation for the analysis of salmonella in food, feed and environmental samples, using the QFast method, which allows the simple, rapid and reliable determination of the presence or absence of Salmonella spp in less than 24 hours.
New standards in food labeling, indication of the origin of primary ingredients
To enable consumers to make better informed choices, it is necessary to set specific rules ensuring that information about the country of origin or the place of provenance of the primary ingredient is given is sufficiently precise and meaningful.
Accreditation successfully passed
Our laboratory AGROLAB Dr. A.Verwey announced having successfully passed the accreditation for several new methods like for analyzing Coumarine/Vanilline, MCPD and the Aliphatic Hydrocarbons.
We where there – Seminar FOOD FRAUD
Behr’s Academy (D) organised a one day symposium on „Food Fraud“ and its prevention on May 23rd in Frankfurt (D). Here are some notes respectivley on food fraud and the new IFS 6.1 standard.
AGROLAB Italia has accredited methods for the identification of food allergens walnut, almond, cashew and egg
AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.